METHOD

Defrost your bases on the refrigerator (2h) or at room temperature (30min)
Set the oven temperature 320c, then garnish your bases pizza or focaccia and bake them.
The product is cooked when slightly browned. Cooking time is 2 minutes (base thaw) or 3 minutes (base frozen) our deck oven.
For use in a ventilated oven, the product must be placed on a grid placed on the cooking time will be about 5min, use!