OUR CONCEPT

Quick and easy, our concept allows you too offer at your customers a Crepe high-standard 100% natural and made only with fresh products. The recipe for the traditional wheat Crepe consists of wheat flour, fresh whole milk, fresh Eggs and sugar. The recipe for buckwheat galette has flour buckwheat and Salt of Gh?rande. Realize in accordance with the traditional recipe Breton, wheat Crepe and buckwheat galettte.
Have all the flavour characteristics of the Crepe and galette homemade.
We invite you to taste them.