OUR CONCEPT

Our Quick and simple concept allows you to offer at your customers a pizza or focaccia
quality 100% natural Made with a flour breadmaking slow (30h) without yeast.
Dough has a very strong hydration, over 70% water, which confers flexibility and a duration largest use. Shaped hand and precooked in a furnace floor, conducted in accordance with the traditional Italian Recipe, our bases Pizza and Focaccia have all the taste characteristics of a traditional product.
Very easy to use basic pizza or sandwich: garnish and cook it all !